Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, Jan. 30 — English muffin.
Thursday, Jan. 31 — Whole-grain muffin.
Friday, Feb. 1 — Whole-grain doughnuts, apple.
Monday, Feb. 4 — French toast sticks, tropical fruit.
Tuesday, Feb. 5 — Pancakes, pears.
Wednesday, Feb. 6 — French toast, pineapple chunks.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, Jan. 30 — French toast sticks, sausage, veggie sticks, orange.
Thursday, Jan. 31 — General Tso’s Chicken, noodles, roll, carrots, tropical fruit.
Friday, Feb. 1 — Ham and pineapple or cheese pizza, green salad, apple.
Monday, Feb. 4 — Corn chowder, grilled cheese, applesauce.
Tuesday, Feb. 5 — Nachos with ground beef, brown rice, corn, kidney beans, apple.
Wednesday, Feb. 6 — Pancakes with sausage, hash brown, veggie sticks, pears.
