RSU 50 menu – Week of April 24, 2019

6 years ago

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, April 24 — Choice of cereal, graham crackers.

Thursday, April 25 — French toast/syrup.

Friday, April 26 — Choice of cereal, graham crackers.

Monday, April 29 — Breakfast break bar.

Tuesday, April 30 — Breakfast pizza (egg, ham, cheese), hash brown.

Wednesday, May 1 — Choice of cereal, graham crackers.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, April 24 — Spaghetti and meat sauce, fresh salad bar, homemade rolls, chilled pears.

Thursday, April 25 — Cook’s choice.

Friday, April 26 — Cook’s choice.

Monday, April 29 — Chicken noodle soup, toasted cheese sandwich, carrot sticks/dip, choice of fruit.

Tuesday, April 30 — Chicken fajitas (Tostitos, wrap, veggies, chicken and cheese), salsa, sour cream, fresh fruit choice.

Wednesday, May 1 — Hot pork and gravy sandwich, steamed broccoli, strawberry cup