Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, April 24 — Choice of cereal, graham crackers.
Thursday, April 25 — French toast/syrup.
Friday, April 26 — Choice of cereal, graham crackers.
Monday, April 29 — Breakfast break bar.
Tuesday, April 30 — Breakfast pizza (egg, ham, cheese), hash brown.
Wednesday, May 1 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, April 24 — Spaghetti and meat sauce, fresh salad bar, homemade rolls, chilled pears.
Thursday, April 25 — Cook’s choice.
Friday, April 26 — Cook’s choice.
Monday, April 29 — Chicken noodle soup, toasted cheese sandwich, carrot sticks/dip, choice of fruit.
Tuesday, April 30 — Chicken fajitas (Tostitos, wrap, veggies, chicken and cheese), salsa, sour cream, fresh fruit choice.
Wednesday, May 1 — Hot pork and gravy sandwich, steamed broccoli, strawberry cup
