Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Nov. 6 — Choice of cereal, graham crackers.
Thursday, Nov. 7 — Egg and cheese omelet, sausage patty.
Friday, Nov. 8 — Choice of cereal, graham crackers.
Monday, Nov. 11 — HOLIDAY.
Tuesday, Nov. 12 — Egg and cheese omelet, sausage patty.
Wednesday, Nov. 13 — French toast.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Nov. 6 — VETERANS’ LUNCH: Maine mashed potato, roast pork, gravy, mixed vegetables, homemade dark rolls, pumpkin squares, sliced apples and cinnamon.
Thursday, Nov. 7 — Pizza, fresh salad bar, choice of fruit.
Friday, Nov. 8 — Cheeseburger, bun, potato salad, cukes and dip, Craisins.
Monday, Nov. 11 — HOLIDAY.
Tuesday, Nov. 12 — Tacos – Tostitos, veggies, beef, cheese, salsa, sour cream, fresh fruit choices.
Wednesday, Nov. 13 — Chickenburger, bun, fresh salad bar, choice of fruit, chocolate chip cookie.
