East Grand school menu – Week of January 22, 2020
Breakfast is served with milk, fruit and juice.
Wednesday, Jan. 22 — Chocolate chip muffin top.
Thursday, Jan. 23 — Breakfast pizza, carrot sticks.
Friday, Jan. 24 — Cinnamon rolls.
Monday, Jan. 27 — French toast sticks.
Tuesday, Jan. 28 — Pumpkin chip muffin.
Wednesday, Jan. 29 — Assorted bagels and cream cheese.
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Jan. 22 — Sweet and sour meatballs, wild rice and broccoli.
Thursday, Jan. 23 — Taco bar and black beans.
Friday, Jan. 24 — Cheeseburger and pizza salad.
Monday, Jan. 27 — Chicken fajita, roasted peppers and refried beans.
Tuesday, Jan. 28 — Spaghetti and meatballs and green beans.
Wednesday, Jan. 29 — Baked macaroni and cheese, chicken nuggets and broccoli.