Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.
Wednesday, Feb. 3 – Flapjacks.
Thursday, Feb. 4 – Maple oatmeal, oatmeal toast.
Friday, Feb. 5 – French toast sticks.
Monday, Feb. 8 – Pancakes.
Tuesday, Feb. 9 – Cinnamon rolls, chilled fruit.
Wednesday, Feb. 10 – Shire sausage mcbiscuit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Feb. 3 – Breakfast: pancake, egg round, fried potatoes.
Thursday, Feb. 4 – Spaghetti, meat sauce, wheat roll, baby carrots.
Friday, Feb. 5 – Whole wheat cheese pizza, cucumbers.
Monday, Feb. 8 – Shepherd’s pie, oatmeal brown roll, baby carrots.
Tuesday, Feb. 9 – Soft shell taco, corn, salsa.
Wednesday, Feb. 10 – EARLY RELEASE- Turkey and cheese hard hat, tomato.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Feb. 3 – Chicken burger, veggie sticks, cream of broccoli soup.
Thursday, Feb. 4 – Spaghetti, meat sauce, wheat roll, veggie sticks.
Friday, Feb. 5 – Barbecue chicken pizza, chef salad, veggie sticks.
Monday, Feb. 8 – Shepherd’s pie, oatmeal brown roll, veggie sticks.
Tuesday, Feb. 9 – Soft shell taco, corn, salsa, chilled fruit.
Wednesday, Feb. 10 – EARLY RELEASE- Chicken burger, veggie sticks.
