RSU 50 menu – Week of November 4, 2019

5 years ago

Breakfast

Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.

Wednesday, Nov. 6 — Choice of cereal, graham crackers.

Thursday, Nov. 7 — Egg and cheese omelet, sausage patty.

Friday, Nov. 8 — Choice of cereal, graham crackers.

Monday, Nov. 11 — HOLIDAY.

Tuesday, Nov. 12 — Egg and cheese omelet, sausage patty.

Wednesday, Nov. 13 French toast.

Lunch

Choice of 1 percent white or fat-free chocolate milk with every meal.

Wednesday, Nov. 6 — VETERANS’ LUNCH: Maine mashed potato, roast pork, gravy, mixed vegetables, homemade dark rolls, pumpkin squares, sliced apples and cinnamon.

Thursday, Nov. 7 — Pizza, fresh salad bar, choice of fruit.

Friday, Nov. 8 — Cheeseburger, bun, potato salad, cukes and dip, Craisins.

Monday, Nov. 11 — HOLIDAY.

Tuesday, Nov. 12 — Tacos – Tostitos, veggies, beef, cheese, salsa, sour cream, fresh fruit choices.

Wednesday, Nov. 13 Chickenburger, bun, fresh salad bar, choice of fruit, chocolate chip cookie.