Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Jan. 29 — Whole-wheat doughnut, yogurt.
Thursday, Jan. 30 — Shire egg McMuffin, fresh fruit cup.
Friday, Jan. 31 — Whole-wheat pancakes, sausage, chilled fruit.
Monday, Feb. 3 — Wheat english muffin.
Tuesday, Feb. 4 — Waffle, yogurt.
Wednesday, Feb. 5 — Shire sausage McBiscuit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Jan. 29 — Chicken burger on whole-wheat bun, french fries, garden salad.
Thursday, Jan. 30 — Chicken and broccoli alfredo, raw cucumbers, garbanzo beans.
Friday, Jan. 31 — Stuffed crust cheese pizza, baby spinach, broccoli.
Monday, Feb. 3 — Barbecue chicken breast, oatmeal brown rolls, chicken gravy, cheese.
Tuesday, Feb. 4 — Hot dog, baked beans, potato salad, fresh peas.
Wednesday, Feb. 5 — Breakfast for lunch – pancake, sausage patty, fried potatoes, yellow and red peppers.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Jan. 29 — EARLY RELEASE – chicken burger, pizza choices, salad bar.
Thursday, Jan. 30 — Chicken and broccoli alfredo, salad bar, caesar salad.
Friday, Jan. 31 — Italian sandwich, salad bar, pasta salad.
Monday, Feb. 3 – Barbecue chicken, wheat roll, salad bar, Maine mashed potatoes, chicken gravy, stuffing, peas and carrots, cranberry sauce.
Tuesday, Feb. 4 – Pig in a blanket, salad bar, potato salad, New England style baked beans.
Wednesday, Feb. 5 – Build a sandwich, salad bar, chicken stew, crackers.
