Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, May 15 — Breakfast pizza.
Thursday, May 16 — Yogurt, toast.
Friday, May 17 — Bacon or sausage breakfast sandwich.
Monday, May 20 — French toast, sausage.
Tuesday, May 21 — Apple spice muffin top.
Wednesday, May 22 — Assorted bagels, cream cheese.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, May 15 — Barbecue chicken, potato salad, cucumbers, graham crackers.
Thursday, May 16 — Spaghetti and meatballs, garden salad, garlic bread.
Friday, May 17 — Assorted pizza, carrot sticks.
Monday, May 20 — Chicken fajita, refried beans.
Tuesday, May 21 — Baked ham, mashed potato, dinner roll.
Wednesday, May 22 — Chicken broccoli casserole, dinner roll.
