Houlton Pioneer Times

East Grand school menu – Week of May 12, 2019


Breakfast is served with milk, fruit and juice.

Wednesday, May 15 — Breakfast pizza.

Thursday, May 16 — Yogurt, toast.

Friday, May 17 — Bacon or sausage breakfast sandwich.

Monday, May 20 — French toast, sausage.

Tuesday, May 21 — Apple spice muffin top.

Wednesday, May 22 — Assorted bagels, cream cheese.


Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, May 15 — Barbecue chicken, potato salad, cucumbers, graham crackers.

Thursday, May 16 — Spaghetti and meatballs, garden salad, garlic bread.

Friday, May 17 — Assorted pizza, carrot sticks.

Monday, May 20 — Chicken fajita, refried beans.

Tuesday, May 21 — Baked ham, mashed potato, dinner roll.

Wednesday, May 22 — Chicken broccoli casserole, dinner roll.

Get the Rest of the Story

Thank you for reading your 4 free articles this month. To continue reading, and support local, rural journalism, please subscribe.