Breakfast
Breakfast is served with choice of cereal, assorted fruit juice and white or chocolate milk.
Wednesday, Feb. 5 – Whole-grain muffin.
Thursday, Feb. 6 – Toast and jelly.
Friday, Feb. 7 – Whole-grain doughnut.
Monday, Feb. 10 – French toast.
Tuesday, Feb. 11 – Sausage patty and egg.
Wednesday, Feb. 12 – Whole-grain muffin.
Lunch
Lunch is served with choice of Sun Butter / white or chocolate milk; salad bar at middle school.
Wednesday, Feb. 5 – Breakfast for lunch: French toast, sausage, hash brown, veggie sticks, peaches.
Thursday, Feb. 6 – (Early release day) Teriyaki chicken, flavored noodles, broccoli, roll, fruit cocktail.
Friday, Feb. 7 – Pepperoni or cheese pizza, veggie sticks, orange.
Monday, Feb. 10 – Hamburger or cheeseburger, potato puffs, peaches, veggie sticks.
Tuesday, Feb. 11 – Hawks bowl, chicken tender, potato, gravy corn, roll, grapes.
Wednesday, Feb. 12 – Breakfast for lunch: Sausage, egg and cheese biscuit, hash brown, veggie sticks, apple.
