Breakfast
Breakfast is served with milk, fruit and juice.
Wednesday, Mar. 4 — Assorted Bagels, Cream Cheese, Fruit, and Juice.
Thursday, Mar. 5 — Scrambled Eggs, Toast, Fruit, and Juice.
Friday, Mar. 6 — Cinnamon Rolls, Fruit, and Juice.
Monday, Mar. 9 — Pancakes, Sausage, Fruit, and Juice.
Tuesday, Mar. 10 — Banana Muffin Top, Fruit, and Juice.
Wednesday, Mar. 11 — Breakfast Pizza, Fruit, and Juice.
Lunch
Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.
Wednesday, Mar. 4 — Chicken Fajita, Black Beans, Roasted Peppers, and Fruit.
Thursday, Mar. 5 — Pork Chop, Mashed Potatoes, Dinner Roll, and Fruit.
Friday, Mar. 6 — Chicken Burger, Lettuce & Tomato, Broccoli, and Fruit.
Monday, Mar. 9 — Shepherd’s Pie, Corn, and Fruit.
Tuesday, Mar. 10 — Beef Nachos, Black Beans, and Fruit.
Wednesday, Mar. 11 — Pulled Pork Sandwich, Coleslaw, and Fruit.
