Houlton Region

East Grand school menu – Week of March 2, 2020


Breakfast is served with milk, fruit and juice.

Wednesday, Mar. 4  — Assorted Bagels, Cream Cheese, Fruit, and Juice.

Thursday, Mar. 5 — Scrambled Eggs, Toast, Fruit, and Juice.

Friday, Mar. 6 — Cinnamon Rolls, Fruit, and Juice.

Monday, Mar. 9 — Pancakes, Sausage, Fruit, and Juice.

Tuesday, Mar. 10 — Banana Muffin Top, Fruit, and Juice.

Wednesday, Mar. 11 — Breakfast Pizza, Fruit, and Juice.


Lunch is served with milk and fruit; salad bar and meat/meat alternative for grades 3-12.

Wednesday, Mar. 4  — Chicken Fajita, Black Beans, Roasted Peppers, and Fruit.

Thursday, Mar. 5 — Pork Chop, Mashed Potatoes, Dinner Roll, and Fruit.

Friday, Mar. 6 — Chicken Burger, Lettuce & Tomato, Broccoli, and Fruit.

Monday, Mar. 9 — Shepherd’s Pie, Corn, and Fruit.

Tuesday, Mar. 10 — Beef Nachos, Black Beans, and Fruit.

Wednesday, Mar. 11 — Pulled Pork Sandwich, Coleslaw, and Fruit.

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