Breakfast for all Schools
Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.
Wednesday, Mar. 4 — Whole-wheat doughnut, yogurt.
Thursday, Mar. 5 — Doughboy pizza, fresh fruit.
Friday, Mar. 6 — Flapjacks, chilled fruit.
Monday, Mar. 9 — Maple Oatmeal, toasted oatmeal brown bread.
Tuesday, Mar. 10 — Cinnamon rolls, yogurt.
Wednesday, Mar. 11 — Whole wheat pancakes, fresh fruit.
SAD 29 Elementary/Southside Lunch
All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.
Wednesday, Mar. 4 — Turkey and cheese hard hat, lettuce, tomato, fresh peas.
Thursday, Mar. 5 — American chop suey, wheat rolls, cole slaw, corn.
Friday, Mar. 6 — Fish sticks, potato wedges, celery sticks.
Monday, Mar. 9 — Chicken fingers, potato wedges, carrots.
Tuesday, Mar. 10 — Corn dog, potato salad, mixed vegetables.
Wednesday, Mar. 11 — Ham and cheese hard hat, tomato soup, baby carrots, fresh green beans.
SAD 29 Jr./Sr. High School Lunch
Lunch is served with an option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.
Wednesday, Mar. 4 — Build a sandwich, salad bar, tomato soup, crackers.
Thursday, Mar. 5 — American chop suey, wheat rolls, salad bar.
Friday, Mar. 6 — Chicken and cheese sub, tuna roll, cheese stick, salad bar.
Monday, Mar. 9 — Chicken strips, oatmeal brown roll, salad bar, broccoli and cheese.
Tuesday, Mar. 10 — Corn dog, potato salad, salad bar.
Wednesday, Mar. 11 — Turkey and cheese hard hat, salad bar, corn chowder.
