Houlton Region

SAD 29 menu – Week of March 2, 2020

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1% and skim milk.

Wednesday, Mar. 4  — Whole-wheat doughnut, yogurt. 

Thursday, Mar. 5 — Doughboy pizza, fresh fruit.

Friday, Mar. 6 — Flapjacks, chilled fruit. 

Monday, Mar. 9 — Maple Oatmeal, toasted oatmeal brown bread.

Tuesday, Mar. 10 — Cinnamon rolls, yogurt. 

Wednesday, Mar. 11 — Whole wheat pancakes, fresh fruit. 

SAD 29 Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

 Wednesday, Mar. 4  — Turkey and cheese hard hat, lettuce, tomato, fresh peas.

Thursday, Mar. 5 — American chop suey, wheat rolls, cole slaw, corn. 

Friday, Mar. 6 — Fish sticks, potato wedges, celery sticks. 

Monday, Mar. 9 — Chicken fingers, potato wedges, carrots. 

Tuesday, Mar. 10 — Corn dog, potato salad, mixed vegetables. 

Wednesday, Mar. 11 — Ham and cheese hard hat, tomato soup, baby carrots, fresh green beans.

SAD 29 Jr./Sr. High School Lunch

Lunch is served with an option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

 Wednesday, Mar. 4  — Build a sandwich, salad bar, tomato soup, crackers. 

Thursday, Mar. 5 — American chop suey, wheat rolls, salad bar.  

Friday, Mar. 6 — Chicken and cheese sub, tuna roll, cheese stick, salad bar. 

Monday, Mar. 9 — Chicken strips, oatmeal brown roll, salad bar, broccoli and cheese.

Tuesday, Mar. 10 — Corn dog, potato salad, salad bar. 

Wednesday, Mar. 11 — Turkey and cheese hard hat, salad bar, corn chowder. 

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