Breakfast
Choice of 1 percent white or fat-free chocolate milk; assorted fruit juice and fresh fruit.
Wednesday, Jan. 29 — Egg and cheese omelet, sausage patty.
Thursday, Jan. 30 — Choice of cereal, graham crackers.
Friday, Jan. 31 — French toast.
Monday, Feb. 3 — Choice of cereal, graham crackers.
Tuesday, Feb. 4 — French toast.
Wednesday, Feb. 5 — Choice of cereal, graham crackers.
Lunch
Choice of 1 percent white or fat-free chocolate milk with every meal.
Wednesday, Jan. 29 — EARLY RELEASE – Ham and cheese sandwich, SunChips, carrot sticks, dip, flavored Craisins.
Thursday, Jan. 30 — Maine mashed potato, barbecue pulled pork, homemade dark rolls, mixed vegetables, choice of fruit.
Friday, Jan. 31 — Pizza (pepperoni, cheese or veggie), fresh salad bar.
Monday, Feb. 3 — Chicken noodle soup, toasted cheese sandwich, cucumbers and dip.
Tuesday, Feb. 4 — Taco Tuesday – Tostitos, wrap, veggies, beef, cheese, salsa and sour cream.
Wednesday, Feb. 5 — Breakfast sandwich – croissant, egg, cheese, sausage, sweet potato fries, oranges.
