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RSU 29 menu

Breakfast for all Schools

Breakfast is served with multi-grain reduced-sugar cereal, Wowbutter/jelly, assorted fruit juice and 1 percent and skim milk.

Wednesday, May 4 – Doughboy pizza, fresh fruit.

Thursday, May 5 – Yogurt parfait, fresh fruit.

Friday, May 6 – Flapjacks, chilled fruit.

Monday, May 9 – Maple oatmeal, oatmeal toast, chilled fruit.

Tuesday, May 10 – Cinnamon rolls, chilled fruit.

Wednesday, May 11 – Ham, egg and cheese omelet, fresh fruit.

 

Elementary/Southside Lunch

All lunch served with Wowbutter/jelly or cheese sandwich, milk, fresh assorted fruit, chilled fruit and condiments.

 Wednesday, May 4 – Barbecue pulled pork on whole-wheat bun, raw cucumber, peas.

Thursday, May 5 – Spaghetti with meat sauce, wheat rolls, broccoli, coleslaw.

Friday, May 6 – Whole-wheat cheese pizza, sliced tomatoes, lettuce mix.

Monday, May 9 – Gluten-free chicken strips, wheat rolls, baby carrots, peas.

Tuesday, May 10 – Chicken pot pie, garden salad, broccoli.

Wednesday, May 11 – Ham and cheese hard hat, baby carrots, fresh fruit cup.

 

Houlton Jr./Sr. High School Lunch

Lunch is served with option of assorted pizzas, chicken burger on roll, peanut butter/jelly or cheese sandwich, salad bar, variety of fresh fruits, milk and condiments.

Wednesday, May 4 – Build a sandwich, corn chowder.

Thursday, May 5 – Spaghetti with meat sauce, wheat rolls, coleslaw.

Friday, May 6 – Whole-wheat cheese pizza.

Monday, May 9 – Gluten-free chicken strips, oatmeal rolls, Ovation french fries.

Tuesday, May 10 – Chicken pot pie, coleslaw.

Wednesday, May 11 – Double-stuffed-crust cheese pizza, baby carrots.

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